Stir-Fried Pak Choi & Beansprouts

Intro...

Cooking Time - approx 5 minutes

Serves 2-3

Ingredients

• fresh Root Ginger, finely sliced
  
• 1 tbsp Vegetable Oil
• 2 Pak Shoi, shreded
• 1 handful Beansprouts
• 1 tbsp Dark Soy Sauce
• 1 tsp Sugar
• 75ml Water
• 1 tsp Seseme Oil

Method

• Heat the oil in a pan and fry the ginger for a few seconds
• Throw in the Pak Choi and stir fry for 1 minute
• Add the soy and sugar and stir well for 1 minute.
• Add remaining ingredients, stir well and cover for 1 minute to steam
• Stir well and serve immediately